POMP

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Loud flavor. Quiet sugar.

Real fruit. Real botanicals. 4 grams of sugar or fewer per can. We didn't make it taste like nothing — we made it taste like something specific.

Drinks should have a personality.

Most sparkling water apologizes for existing. POMP doesn't. Pick a can the way you'd pick a perfume — by what it says about your afternoon.

Bubbles with backbone.

Tight, fine carbonation that holds up to flavor and ice. No flat finish, no syrupy aftertaste. Engineered for the second sip, not the first sniff.

Mango Chili

Flirty heat, golden hour

POMP Mango Chili can
POMP Berry Basil can
POMP Yuzu Tonic can
POMP Coconut Lime can
POMP Peach Hibiscus can
POMP Black Cherry Cola can

How it tastes.

The way a sommelier would describe it, if a sommelier ever talked about a can.

Top notes
Ripe Alphonso mango, sun-warmed
Mid
A whisper of fresh ancho chili
Finish
Lingering warmth, no burn
Pairs with
Tacos al pastor, mezcal, late afternoons
Best served

2°C, straight from the can

The honest can.

No moralizing. Just the math.

POMP

kcal
0
sugar (g)
3.8
sodium
0mg

Sparkling water · natural fruit essence · botanical extract · citric acid · stevia leaf · trace sea salt.

"Soda"

kcal
0
sugar (g)
27
sodium
0mg

Carbonated water · high-fructose corn syrup · caramel color · phosphoric acid · natural flavor · caffeine · sodium benzoate.

Same volume. One-sixth the sugar. None of the cynicism.

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